Musk ox carpaccio from chef Trudy Metcalfe-Coe is served at the Niriqatigiit (meaning “coming together to eat” in Inuktitut) long-table dinner on June 24 at Mādahòkì Farm as part of the Summer Solstice Indigenous Festival. (Ottawa Tourism)
Musk ox carpaccio from chef Trudy Metcalfe-Coe is served at the Niriqatigiit (meaning “coming together to eat” in Inuktitut) long-table dinner on June 24 at Mādahòkì Farm as part of the Summer Solstice Indigenous Festival. (Ottawa Tourism)

Musk ox carpaccio from chef Trudy Metcalfe-Coe is served at the Niriqatigiit (meaning “coming together to eat” in Inuktitut) long-table dinner on June 24 at Mādahòkì Farm as part of the Summer Solstice Indigenous Festival. (Ottawa Tourism)

Musk ox carpaccio from chef Trudy Metcalfe-Coe is served at the Niriqatigiit (meaning “coming together to eat” in Inuktitut) long-table dinner on June 24 at Mādahòkì Farm as part of the Summer Solstice Indigenous Festival. (Ottawa Tourism)

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